Connect stores and outlets
Track the context of stock as it moves between receiving, storage, production, bars, buffets, and events.
Independent hotels
Every handoff, traced from the dock to the guest.
A hotel's F&B operation touches more hands than any restaurant's: receiving, stores, kitchens, bars, buffets, events, finance. Plates & Pixels keeps every handoff traceable, so nothing gets lost in between.
Demand
Food cost
Stock
Purchasing
Make counts traceable
Organize counts by store and zone, then investigate the variances that matter most.
Explain F&B performance
Connect costs and operational activity so finance and F&B teams can work from the same source.
Plates & Pixels for your operation
One property. Many outlets. One operational truth.
The hotel keeps the detail of every store, kitchen, and outlet while management gains a clear view of how those moving parts affect food cost and service.